German Sauerkraut - cooking recipe

Ingredients

1 can or qt. sauerkraut
1 medium onion
3 cloves
dash of salt, pepper and garlic powder (optional)
1 apple
3 juniper berries
2 bay leaves

Preparation

Fry onion and apple until glossy and tender (about 2 minutes). Combine onion-apple mixture with spices and 1 cup water in good size cooking pot.
Add sauerkraut; simmer for at least 30 minutes. Flavor improves with extended cooking time.
Before serving, taste for need of optional salt, pepper and garlic powder.