German Sauerkraut Casserole - cooking recipe

Ingredients

1 (14 oz.) can sauerkraut
3/4 c. rice
1 medium onion, chopped
1 1/2 lb. hamburger, lightly browned
pepper
2 cans tomato soup
1 c. water

Preparation

Layer ingredients in casserole dish in the order given.
Bake uncovered at 350\u00b0 for 1 1/2 hours.