German Sauerkraut - cooking recipe

Ingredients

1 large can sauerkraut
1 lb. hamburger
1 c. uncooked rice
1 small onion
1 beaten egg
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
enough water to make paste

Preparation

Boil sauerkraut in about 1-quart water.
While this is boiling, about 10 minutes, prepare the meatballs into balls and drop into pot with sauerkraut.
Cook about 30 minutes and then stir in flour paste to thicken.
Serve over mashed potatoes or as is.