Combine all ingredients, except shrimp and oil, for frying. Beat well.
Place in refrigerator for 30 minutes.
Dry shrimp thoroughly on paper towels and dip in batter.
Fry in hot oil at 375\u00b0 until golden brown; drain on paper towels or drain in fish drainer.
For the Curry: makes
nd shrimp into the batter mixture and mix well.
In a frying
eserve remaining 1/4 cup for Cactus-Lime-Butter Sauce.
n a low temperature. Heat for 10 minutes, making sure you
b>shrimp & pat dry; place in medium bowl & toss with cornstarch.
For batter
For the dipping sauce, combine ingredients
Prepare the batter with wire whisk.
Wash shrimp and devein. Immerse shrimp in batter and drop into heated oil.
Turning them with a slotted spoon, deep fry about 2 to 3 minutes, until golden. Transfer shrimp to paper towels to drain.
For the Pickled Vegetables: Mix the
Soak fish in milk mixture for 5-10 minutes. While fish
he shrimp, onion, curry powder, and salt and pepper. Marinate for 30
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
Roll prepared shrimp in the bread crumbs and pan fry about 4 minutes on all sides till lightly browned. (I use a half and half mixture of peanut oil and olive oil for frying)
Put half of the sauce into the bottom of a casserole dish, top with the shrimp, mozzarella, salt, pepper and parmesan.
Cover with foil and place in a 350* oven for about 20 minutes or until heated through.
Garnish with the parsley and additional parmesan if desired.
For the shrimp gravy:
Melt 2 tablespoons
emp before serving.
Coconut Shrimp:. Buy shrimp cleaned and with the
o burn garlic.
Cook for about 2 minutes. Add wine
nd roast at 425 degrees for approximately 25 - 30 minutes or
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
ni muffin pan.
Bake for 10-12 minutes until golden