Fried Shrimp Batter - cooking recipe

Ingredients

1 c. flour
1/2 tsp. sugar
2 Tbsp. oil
1 egg, beaten
1 c. ice water
salt and cayenne pepper to taste (optional)
2 lb. peeled, deveined and split shrimp
oil for frying

Preparation

Combine all ingredients, except shrimp and oil, for frying. Beat well.
Place in refrigerator for 30 minutes.
Dry shrimp thoroughly on paper towels and dip in batter.
Fry in hot oil at 375\u00b0 until golden brown; drain on paper towels or drain in fish drainer.