Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
he lid and shake vigorously for 10 minutes, or you can
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
FOR THE SCONES: Preheat oven to 375 degrees
nch thick. Sprinkle with combined fruit and zest. Roll up tightly
b>scones.
Rub (mix) butter into dry ingredients.
Add cheese for
Preheat oven to 350\u00b0F. Sift flour and baking powder into bowl. Add butter; rub into flour until mixture resembles fine breadcrumbs.
Add fruit; stir well. Make a well in the center; add milk. Mix to form a soft dough. Lightly knead on floured surface. Roll out to approx 1-inch thick. Using a 2-inch fluted cutter, stamp out rounds. Place on a baking sheet. Brush tops with milk. Bake for 10-12 mins until well risen. Leave to cool slightly on a wire rack.
Serve warm, split and topped with ginger chutney or preserves.
ounds from dough.
Place scones on a lightly floured baking
he tops of the scones. Add your fruit at this stage if
ntil just moistened.).
Add fruit and/or nuts. Good combinations
aute onions in same pan for 5 mins, until soft. Gradually
istributed, then stir in the fruit and sugar. Mix in enough
an.
To make the scones: In a blender or food
Preheat oven to 400\u00b0.
Sift flour with sugar, cream of tartar, baking soda and salt; then sift again.
Cut butter into flour until mixture resembles coarse crumbs; add citrus fruit, toss to distribute evenly, then add beaten eggs.
Mix with fork until mixture forms a ball.
Pat dough into rounds and place on greased cookie sheet, 2 inches apart; brush tops with milk.
Bake 15 minutes.
Makes 15 to 18 scones.
ut 8 rounds, for 8 scones. Transfer the scones to the baking sheet
edge shapes.
Place the scones on the parchment paper.
archment paper.
Brush the scones with the egg wash and
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
Make the scones: Preheat the oven to 400\