small bowl. Pour over fruit and toss gently to combine
ntil sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears
an and spread evenly.
For the crumble, combine all ingredients in
cinnnamon, and vanilla extract (although for most everyone else the full
emperature before proceeding with the recipe).
Place the pistachios in
br>Add the oxo cubes - crumble them evenly over the top
-quart baking dish.
For the crumble, sift flour into a
FOR THE CRUST:
1.<
and flour. Gently toss until fruit is well coated. Allow the
ake from the pan.
Topping: Use hands to thoroughly mix
an.
To make the crumble topping, sift the flour into a
Set aside.
Prepare Orange Crumble Topping (see recipe below); set aside.
owl with an electric mixer for 3 mins, until smooth.
butter, vanilla, and cornstarch for about 5 minutes, until the
he other in the freezer for later use.
--Go ahead
Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
Make a mould in the middle of the flour mixture and add the milk mixture into it.
Blend in diced apples and cranberries.
Fill the dough into a lined muffin pan and pre-heat the oven to 190\u00b0C.
For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
Spread each muffin with 2 ts of the crumble-topping.
Bake for 25 minutes.
).
To make the topping, combine the oats, 1/2
ook over a medium heat for about 10 minutes, stirring occasionally
r by mixer. Chill dough for about one hour.
Meanwhile
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.