Apple-Cranberry-Crumble-Muffins - cooking recipe

Ingredients
    150 g flour
    150 g whole wheat flour
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    100 g brown sugar (or honey)
    150 ml milk
    2 eggs
    120 g butter
    2 apples
    4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)
    Crumble-topping
    5 tablespoons flour
    55 g brown sugar
    35 g oats
    30 g butter
Preparation
    Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
    Make a mould in the middle of the flour mixture and add the milk mixture into it.
    Blend in diced apples and cranberries.
    Fill the dough into a lined muffin pan and pre-heat the oven to 190\u00b0C.
    For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
    Spread each muffin with 2 ts of the crumble-topping.
    Bake for 25 minutes.

Leave a comment