Apple-Cranberry-Crumble-Muffins - cooking recipe
Ingredients
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150 g flour
150 g whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
100 g brown sugar (or honey)
150 ml milk
2 eggs
120 g butter
2 apples
4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)
Crumble-topping
5 tablespoons flour
55 g brown sugar
35 g oats
30 g butter
Preparation
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Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
Make a mould in the middle of the flour mixture and add the milk mixture into it.
Blend in diced apples and cranberries.
Fill the dough into a lined muffin pan and pre-heat the oven to 190\u00b0C.
For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
Spread each muffin with 2 ts of the crumble-topping.
Bake for 25 minutes.
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