he cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest
Rim 2 margarita glasses by coating the rim
hawed strawberries (with juice) and margarita mix in a blender with
In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
With a hand held electric mixer, beat cream cheese mixture on low until smooth.
Fold in whip topping.
Cover and refrigerate for 1 hour before serving.
To serve, take a large margarita glass.
Dip rim of glass into lemon, lime or orange juice and then colored sugar.
Spoon in carefully the cream cheese mixture.
Serve with whole strawberries.
br>Bake at 350-\u00b0 for 20 to 25 minutes or
Thaw margarita mix just until slushy.
br>Bake at 350 degrees for 10 minutes.
Set aside
Pour the margarita mix, mangosteen juice, and rum into a blender or bowl of a food processor. Blend until smooth. Gradually add the frozen fruit, and continue blending. Pour the mixture into four tall glasses and garnish with mango slices.
venly with metal spatula. Freeze for 30 minutes.
In a
Mix all ingredients together with a mixer, until smooth.
Chill for at least two hours.
ce and pour in the margarita OR place the ice in
mix together the cream cheese, margarita mix, tequila and Grand Marnier
arge bowl, combine cake mix, Margarita mix, egg whites and vegetable
Frozen Margarita: Combine frozen limeade concentrate, liqueur, and tequila in a zip-top plastic freezer bag. Seal and freeze 8 hours.
Let stand 5 minutes at room temperature before serving. Pour into lime juice and salt-rimmed glass and serve.
Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.
Mix all ingredients. Pour into ice cream maker and follow directions for ice cream.
For Strawberry Margarita variation: Add 1/2 cup pureed strawberries.
Fill blender 3/4 full with crushed ice.
Pour in limeade concentrate, tequila and triple sec.
Blend until smooth.
Pour into glasses and serve.
If you prefer your glass rimmed with salt, rub a lime wedge around the edge of margarita glass and dip the rim into course salt.
Blend with ice for frozen margarita, or pour over ice.
For the chipotle salt: Mix together
about 4 hours. Let stand for 10 minutes before serving; garnish