Frozen Margarita - cooking recipe

Ingredients

1 (6 ounce) can frozen limeade concentrate
6 ounces tequila
2 ounces triple sec

Preparation

Fill blender 3/4 full with crushed ice.
Pour in limeade concentrate, tequila and triple sec.
Blend until smooth.
Pour into glasses and serve.
If you prefer your glass rimmed with salt, rub a lime wedge around the edge of margarita glass and dip the rim into course salt.