Grapefruit Margarita - cooking recipe

Ingredients

2 ounces tequila
2 ounces orange liqueur
2 ounces fresh-squeezed lime juice, about 2 limes
6 ounces fresh-squeezed grapefruit juice, pink grapefruit is pretty
simple syrup, to taste
2 tablespoons coarse salt
2 teaspoons coarse sugar crystals
grapefruit, wedges for garnish
lime wedge, for garnish

Preparation

Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
Combine the coarse salt and sugar in a shallow bowl and mix together well.
Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
Pour into 2 glasses and garnish with grapefruit and lime wedges.