For the duck, place mushrooms in
Red Cabbage and Onions:
Heat oil in a
br>Cut up cabbage, onions, add butter, garlic and brown sugar and water.
owl, add mashed potatoes, eggs and blend thoroughly.
Add enough
r 2 inch matchsticks) and soak in water (can add
Fry bacon until crisp, remove from fat and drain.
Chop garlic, saute in hot bacon fat, add cabbage and onions.
Cook until about half done (do not overcook), add pimento, chicken broth and white wine, simmer covered until done.
Sprinkle with crumbled bacon and caraway seed.
It is better to use a large pot for this.
Cook noodles according to package directions.
Drain and rinse with hot water.
In large skillet (electric frypan works well) cook cabbage and onions in 4 tablespoons margarine for about 15 minutes or until lightly browned.
Add cooked noodles and remaining margarine.
Mix well.
Place sausage on top of mixture. Cover and cook over low heat 15 to 20 minutes or until sausage is hot and flavors are blended.
Makes 5 servings.
cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
ggs in a medium saucepan and cover with water. Bring to
breadcrumbs, egg, green onions, parsley, Worcestershire sauce and 1 tbsp of the
To make the soup, heat 1 tbsp butter in a large saucepan, add the cabbage and onions and saute for 4-5 mins. Add the potatoes and 4 1/4 cups water then season and stir in the vegetable stock and cumin. Bring to a boil and simmer for 15 mins.
Meanwhile, to make the croutons, heat 2 tbsp butter in a frying pan, add the bread and fry for 4-5 mins, turning, until crisp.
Puree the soup with an immersion blender. Mix in the Parmesan, cream and chili pepper. Divide the soup between 4 bowls and sprinkle with parsley and croutons to serve.
b>cabbage).
Remove bacon from skillet and
Sprinkle pork with salt and pepper.
Heat oil in
In large skillet saute cabbage and onions in Crisco until cabbage is very brown.
In separate skillet, add tomatoes to browned beef and mix.
Stir beef mixture into cabbage mixture and serve hot.
lace in large frying pan and cook until ready to turn
inch thick.*.
Chop onions into large peices.
Put
In a skillet or wok, fry bacon until crisp and remove.
To the bacon drippings, add onion, cabbage, cayenne, ginger and soy.
Cook over medium heat until the cabbage and onions are very soft and wilted.
Add the crumbled bacon and stir.
Serves 4.
Broil kielbasa and cut up into chunks.
Shred cabbage and fry slowly with onion until soft.
Add salt, pepper and sugar.
Boil noodles in salt water and drain.
Add noodles and meat to cabbage mixture and mix well.
Fry at medium heat for 1/2 hour.
Alternate layering cabbage and onions in a bowl, with onions for the top layer.
Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
Bring to a boil.
Remove from heat, add salad oil.
Drip hot mixture over the cabbage and onions, do not stir.
Cover and refrigerate for 24 hours.
acon in a large skillet and cook over medium-high heat