Fried Cabbage With Onions & Bacon - cooking recipe

Ingredients

5 -7 slices bacon (depending on thickness)
2 tablespoons butter
1 small white onion, slice very thin
1 small cabbage
2 tablespoons cider vinegar
1 bay leaf (optional)
water

Preparation

Cut bacon into 1 inch pices.
Place in large frying pan and cook until ready to turn.
Add butter and onion and cook until medium brown.
Add cut cabbage and add bay leaf,if using.
Add enough water to cover (1/4 cup at a time).
Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.
Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.