Creamy Cabbage And Parmesan Soup - cooking recipe

Ingredients

3 tbsp butter
1/2 None Savoy cabbage, trmmed and diced
1 None onion, diced
1/2 lb potatoes, peeled and diced
1 tbsp vegetable bouillon powder
1/2 tsp cumin
2 slices bread, cut into cubes
2 oz Parmesan cheese, grated
1/2 cup whipping cream
1 None red chili pepper, sliced
6 tbsp chopped fresh parsley

Preparation

To make the soup, heat 1 tbsp butter in a large saucepan, add the cabbage and onions and saute for 4-5 mins. Add the potatoes and 4 1/4 cups water then season and stir in the vegetable stock and cumin. Bring to a boil and simmer for 15 mins.
Meanwhile, to make the croutons, heat 2 tbsp butter in a frying pan, add the bread and fry for 4-5 mins, turning, until crisp.
Puree the soup with an immersion blender. Mix in the Parmesan, cream and chili pepper. Divide the soup between 4 bowls and sprinkle with parsley and croutons to serve.