ork with your favorite stir-fried cabbage.
b>for a few seconds, then add cabbage and sugar, and stir-fry for
Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.
For the duck, place mushrooms in
overed, in a warm place for about 1 hour or until
egrees C).
Dip each cabbage wedge into the whisked eggs
Shape into 8 patties.
For the cabbage mash, boil, steam or
Cut up cabbage like for fried cabbage.
Crumble raw hamburger up and put all in 1 cooker.
Add stewed tomatoes, salt, pepper & garlic salt.
Add water & tomato sauce and cook for 30 mins. or until cabbage is tender.
Pour over mashed potatoes or rice.
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
eep hot oil (375 degrees) for 10 to 20 seconds, or
For the cabbage, heat 2 tbsp oil in
For Tacos:
Preheat grill.
Quarter the cabbage, remove the core, and cut
Cut cabbage into quarters and soak in
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
edium high heat to brown for 5 minutes. I find that
Core and slice cabbage 1/2\" thick, and add
Heat oil in a large wok over high heat. When the oil begins to smoke, add the mustard seeds, covering the wok with a lid or spatter screen. After the seeds stop sputtering, add the cabbage. Add the turmeric, garlic, salt and cayenne and toss well.
Reduce the heat to medium and stir occasionally until crisp-tender. (The original recipe suggests you cover and steam the cabbage for 5 minutes but I don't have a cover so just mixed it around for 5 to 10 minutes.) Serve hot.
horoughly. Set aside to marinate for 30 minutes.
2. Heat