ith plastic wrap and chill for at least 4 hours or
niformly rounded cookies).
Bake for 12 to 15 minutes. Oven
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
o stand at room temperature for at least 1 hour.
hen all the chicken is fried bake at 350 degrees F
Sauce #1 ~ Marmalade Dipping Sauce:
Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
Sauce #2 ~ Pineapple Salsa:
Combine ingredients and serve.
Sauce #3 ~ Apricot Preserves Dipping Sauce:
Combine ingredients and serve.
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
Combine ingredients and serve.
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
overed, in a warm place for about 1 hour or until
Melt butter in large skillet over medium heat. Add apples.
Sprinkle with sugar and cinnamon.
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
Cover and cook for approx 15-20 minutes, frequently stirring gently.
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
Rinse and peel apples.
Cut into wedges.
Melt butter in frying pan.
Add apples, cinnamon, sugar and vanilla extract. Cook on low.
Simmer approximately 20 to 25 minutes until apples are soft and crispy (not mushy).
Sprinkle cinnamon over top of fried apples.
Combine apples and yams.
Put into shallow baking dish.
Mix remaining ingredients and spoon over entire casserole.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
Baste occasionally with the syrup in the casserole.
eep hot oil (375 degrees) for 10 to 20 seconds, or
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
mber of apples depends
f the dough.
Toss apples with 1 tablespoon lemon juice
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
eft on for this recipe.
Put ziploc in refrigerator for anywhere from
tore in an airtight container for up to 6 months.
Preheat oven to 350 degrees.
Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
Pour into a 9x13 sprayed casserole.
Sprinkle with the remaining onions.
The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
Cook for aproximately 1 hour or until it bubbles.