overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
horoughly. Set aside to marinate for 30 minutes.
2. Heat
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place
n a baking pan. Bake for 20 minutes. With a spatula
ot over medium-low heat for 1 hour, or until all
ake corn tortillas - see my recipe for tortillas de maiz here.
add shrimp and stir fry for 1 minute. add barbecued pork
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Heat shortening in Dutch oven or deep fryer.
Beat together first four ingredients in a small bowl.
Mix the remaining ingredients in a pie pan.
Dip your fish or veggies in the wet mixture then dredge through dry mixture. (for thicker coating, do this step twice.).
Place coated pieces into hot grease and cook until done. I used a fry basket in a stew pot.
When thoroughly cooked, remove pieces to a wire rack to drain before serving.
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cover and chill.
Prepare fried chicken: Whisk flour with black
For the dry mix: Combine all
Remove fried poultry to a platter; keep warm.
Reserve 3 tablespoons of the drippings in the skillet.
over; simmer on low heat for 45 minutes or until rice
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile