Cream Gravy For Fried Poultry - cooking recipe

Ingredients

fried poultry
3 Tbsp. fried poultry drippings
3/4 c. milk
3 Tbsp. all-purpose flour
1 tsp. salt
dash of pepper
3/4 c. milk

Preparation

Remove fried poultry to a platter; keep warm.
Reserve 3 tablespoons of the drippings in the skillet.