lastic wrap. Refrigerate for 1 hour to marinate. For the tomato salsa, combine all
n a baking pan. Bake for 1 hour or until tender
add the patties and cook for 4 minutes on each side
Combine tuna, corn, egg yolks and flour. Season. Whip egg whites to soft peaks then fold into tuna mixture.
Heat oil in a large frying pan over medium heat. Working in batches, cook tablespoons of tuna mixture for 3 mins per side, or until golden brown.
Meanwhile, to make the tomato salsa, combine all ingredients in a small bowl. Spoon on top of tuna and corn cakes. Garnish with basil leaves.
For the Fresh Tomato Salsa, mix first 7 ingredients in
nto little chunks, brown sausage for 3 minutes.
Add the
For the fresh tomato salsa, combine all ingredients in a medium bowl. Season to taste.
Cook the beef on a heated oiled grill pan (or in a skillet or on the grill) for about 3 mins on each side or until cooked to desired doneness. Cover the beef and let stand for 10 mins, then slice thinly.
Meanwhile, cook the peppers and onion in the same pan until the vegetables are tender.
Divide the beef, pepper and onion among the tortillas. Top with lettuce, cheese and fresh tomato salsa. Roll to enclose the filling.
f simmering water, for 15 mins.
Meanwhile, for the salsa, roast peppers
arge saucepan of simmering water for 5 mins, or until cooked
br>Serve topped with warm tomato salsa and crumbled cotija cheese.
o 350\u00b0.
Mix fresh tomato salsa and sour cream. Reserve half
Sift paprika over both sides of fish fillets. Pan-fry fish for 2-3 mins each side in a heated, greased large nonstick skillet, until just cooked through.
Meanwhile, combine tomatoes, onion, cumin seeds and cilantro in a small bowl. Serve fish with tomato salsa.
eanwhile, to make the jalapeno tomato salsa, combine tomatoes, jalapenos, cilantro, avocado
FOR SALSA ~ Mix all the salsa ingredients together & season to taste.<
o 160\u00b0C.
Make fresh tomato salsa.
Cook chorizo on heated
To Make Fresh Tomato Salsa: Mix together all ingredients, tomatoes through salt and pepper and refrigerate.
Spray skillet with cooking spray. Lightly saute onion, green and red peppers.
Cut avocado into 6 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Season with salt and pepper, if desired. Fold tortillas and serve.
Set aside.
Make the salsa by mixing all ingredients together
Combine salsa ingredients (tomatoes through black pepper).
Mix well and chill.
Sprinkle salmon with salt and pepper.
Heat a large non-stick skillet and coat it with olive oil.
Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
Cut fillet diagonally into 4 slices.
Serve with Tomato Salsa.
Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover, and chill.
Pulse panko and almonds together in a food processor until fine.
Slice cheese into eight 1/2\" thick slices. Dip each slice into egg, then coat in almond mixture.
Brown coated cheese in 1 tbsp oil in a nonstick skillet over medium heat. Drain medallions on paper towels; return pan to the burner.
Saute spinach with pepper flakes and salt until wilted, about 1 minute Serve crusted cheese over sauteed spinach and top with tomato salsa.
and bay leaf, and sweat for 1 minute.
Add the