Huevos Rancheros - cooking recipe

Ingredients

500 g chorizo sausage, sliced into thick diagonal slices
8 eggs
1/2 cup cream
20 g butter
4 flour tortillas
1 cup cheddar cheese, coarsely grated
FRESH TOMATO SALSA
2 small tomatoes, finey chopped
1/2 small red onion, finely chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
1/4 cup fresh coriander, coarsely chopped

Preparation

Preheat oven to 160\u00b0C.
Make fresh tomato salsa.
Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
Divide tortillas among serving plates; top with egg, chorizo, and salsa.
FRESH TOMATO SALSA:.
Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.