Avocado Tacos - cooking recipe

Ingredients

1 ripe avocado, peeled and seeded
1 medium onion, julienne
2 large green peppers, julienne
2 large red peppers, julienne
1 cup fresh cilantro, finely chopped
1 1/2 cups fresh salsa (see below)
6 (8 inch) flour tortillas
salt and pepper
nonstick cooking spray
Fresh Tomato Salsa
1 cup diced tomato
1/3 cup diced onion
1/2 garlic clove, minced
2 teaspoons cilantro
1/3 teaspoon chopped jalapeno pepper
1/2 teaspoon lime juice
1 pinch cumin
salt and pepper

Preparation

To Make Fresh Tomato Salsa: Mix together all ingredients, tomatoes through salt and pepper and refrigerate.
Spray skillet with cooking spray. Lightly saute onion, green and red peppers.
Cut avocado into 6 slices. Warm tortillas in oven and fill with peppers, onions, avocado slices and salsa. Season with salt and pepper, if desired. Fold tortillas and serve.