For the Salmon: Cut the salmon 8 slices, crosswise and lay
Place fresh salmon fillets into a food processor
FOR JERK SALMON:
For the salmon, heat coals in an outdoor
ou can buy cedar planks for cooking salmon at many grocery stores
For the Salmon:
Season salmon fillets on both
For the Salmon: Preheat the broiler.
In
Cut the Fresh Salmon into serving size pieces.
Boil the potato slices for 5 minutes (they will not
Rinse fresh salmon; pat dry. Set aside. In
br>Brush olive oil over fresh salmon; wrap in aluminum foil and
For the limed sour cream: Combine
For the Salmon:
Preheat oven to 350\
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
Cook on medium-low heat for 5 minutes to soften. Cool
FOR CRUST: Combine flour, butter and
Take fresh salmon, filet, remove outside skin and
Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
Serve salmon topped with salsa.
Melt butter in larger saucepan over medium heat.
Add potatoes, green onions and dill seed.
Saute for 3 minutes.
Add milk and simmer over low heat for 20 minutes.
Add fresh salmon and simmer for 10 minutes.
Season with salt and pepper.
Garnish with dill sprigs.
Serves 8.
If using fresh salmon, skin and halve salmon.
Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone.
Remove and cool.
Remove bones and flake.