Grilled Salmon With Tangy Citrus Salsa - cooking recipe

Ingredients

Salsa
1 navel orange, peeled, segmented
2 lemons, peeled, segmented
2 teaspoons seeded serrano chilies, minced
3/4 cup canned tomatillo, diced
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1/2 teaspoon sugar
1 teaspoon fresh oregano or 1 teaspoon basil, inced
salt and pepper
Salmon
2 1/2 lbs fresh salmon fillets, skinless
2 tablespoons vegetable oil
2 tablespoons lemon juice
salt and pepper

Preparation

Roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
Combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
For the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
Brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
Serve salmon topped with salsa.