Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
using 15 complete foldover strokes for each addition.
Use 10
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
Melt butter or margarine in 10-inch square pan or 13 x 9-inch. Sprinkle with brown sugar on top.
Arrange pecan halves and fresh peach slices attractively on butter-sugar mixture.
Pour cake mix over fruit.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 5 minutes. Invert pan onto platter.
Serve warm with whipped cream and dust of nutmeg.
he slotted spoon, raise a peach from the water and move
o Make the Peach Jam Layer:
rick with a fork. Bake for about 8 to10 minutes.
or you can freeze it for up to 3 months. There
Mix peach slices with 3/4 cup sugar, set aside.
Pour butter in 8 inch square baking dish.
Mix flour, baking powder, salt, nutmeg and remaining sugar.
Stir in milk, until just combined.
Pour over butter.
Top with peaches.
Bake at 375* for 45 minutes.
aucepan. Gently add peaches; blanch for 15-20 seconds. With slotted
ven to 425 degrees.
For the filling: Peel peaches, then
Preheat oven to 350 degrees F.
In a bowl, mix together all the filling ingredients.
Set aside.
The filling will be a bit juicier than most pies.
Melt butter in a 9x13 baking dish in the oven.
In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
Mix until lightly blended.
Spoon the mixture evenly over the melted butter.
DO NOT STIR.
Pour the peach filling evenly over batter.
Bake 45 minutes.
Serve warm, with vanilla ice cream or whipped cream if desired.
AN LIGHTLY WITH OIL.
FOR CRUST: STIR TOGETHER GRAHAM CRACKER
ntil ready to use.
For the filling: Melt the butter
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
owl mix thoroughly the ingredients for the Cobbler Dough.
Spread over
eat immediately and gently simmer for 10-15 minutes until peaches
ake at 350 for 30 minutes then check for doneness.
(Mine
s evenly moistened.
Remove peach filling from oven and drop
fruit jam, cinnamon stick, and peach scraps in a sauce pan