Place turkey breasts in a shallow dish. In a bowl, combine apple cider or juice, syrup, oil, garlic and thyme. Pour on turkey and chill at least 30 mins, turning occasionally.
For the cranberry relish, place all ingredients in a medium saucepan with 2 tbsp water. Bring to a boil on high, stirring. Reduce heat to low and simmer, 10-15 mins. Cool.
Preheat a grill on medium. Cook turkey 8-10 mins each side, until cooked through. Serve with cranberry relish.
For the keto bread: Preheat the
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
To make the Apple-Cranberry Relish: Peel, core, and chop the
Pour boiling water over jello; stir to dissolve.
Add cold water and cranberry relish.
Chill until mixture starts to thicken.
Fold in walnuts and celery.
Chill in a 2-quart mold until set.
hours.
Combine all relish ingredients in medium saucepan. Cook
patties. Cover and refrigerate for 20 mins, or until ready
lightly. Keep warm.
For the mango relish, combine mango, cilantro, vinegar
For the beet relish, place the beet, onion and
alt and pepper and refrigerate for at least 4 hours to
ater.
Add to ground cranberry mixture.
Add pineapple (including
ook over a low heat for about 20 minutes without lid
et aside.
Chop the fresh cranberries finely and mix with
uart baking dish.
Bake for 25-30 mins or until
For the pate, line a 1-
Using a meat grinder, grind the first 4 ingredients. Add the sugar.
Mix well. Store in glass jar in refrigerator.
Will last for a couple of months. May be frozen.
EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
bit of a well for the cranberry filling. Just not all
Combine yogurt and tikka masala paste in large bowl. Add pork chops; turn to coat. Let stand 15 mins to marinate.
Prepare pappadums and rice according to package directions.
Meanwhile, for the pineapple relish, combine all ingredients in a medium bowl. Season with salt.
Preheat grill to medium-high. Grill pork for 6-7 mins each side, until lightly browned and just cooked through. Serve pork with pineapple relish, rice and pappadums.
For the pepper relish, place all ingredients in a