Mix all french toast ingredients together until smooth.
FOR Creamy Maple Syrup: Combine sugar,
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
read.
Cover and refrigerate for 8 hours or overnight.
For the filling: Peel and cut
For topping: combine bananas, orange juice,
br>Uncover bread mixture, and bake for 25-35 minutes or until
For the French toast: Butter a 9-by-13-
To make the French toast:
Place half of the
For Brioche: Sprinkle
ntil needed.
Make the French toast batter: In a bowl, mix
n sealed jar for later use.
To make French toast: Whisk eggs
ncover French toast.
Drizzle with melted margarine (or butter).
Bake 20
efrigerate.
Place 6 slices French toast in bottom of greased 9
ry smooth and elastic. (For best results, use standard mixer
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
innamon sugar.
Repeat for remaining sausage.
Bake for 15 to 20
ver the bread slices.
Bake until puffed and lightly golden
n mixture, allow to soak for a few seconds, then place