Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Line a 9 inch pie pan with pie dough. Pour thickened filling
astry a bit larger than pie plate. Peel off top waxed
Create your own apple pie.
Before putting on the top crust, slice an orange wafer thin with skin on and place on top of apples.
Put on top crust.
A nice flavor.
tablespoons of lemon juice for each cup of grated horseradish
iths (for their
Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
Reserve 1 cup of mixture.
Pat remaining mixture into ungreased 13\" X 9\" dish.
Pat mixture up 1/2 inch side of dish.
Spread pie filling over cake mixture.
Sprinkle reserved mixture over top.
Bake 45-50 minutes .
Serve warm with a wedge of cheddar cheese.
side.
Roll out each pie dough and cut out six
o 400\u00b0F. For the apple pie filling, combine the apple, sugar and 1
he fridge for at least 2 hours.
- Make the apple pie filling
stry are given in the recipe for the Sweet Pastry Crust).
he dough for 1 hour.
ith plastic wrap and chill for 20 mins.
Roll out
hopped the apples in the pie filling, a little smaller.) Bake
Place ice cream and milk into a blender; add the apple pie (cut into cubes).
Blend (leave some small chunks of apple pie).
Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!
ven to 360\u00b0F.
For this recipe, will need 8 individual
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Grease deep dish pie plate or large Corning Ware dish.
Put in pie filling and sprinkle with cinnamon to taste.
In medium size bowl, mix milk, Bisquick, eggs and margarine.
Beat on high for 1 minute.
Pour mixture over pie filling.
Sprinkle with Streusel.
Mix together tapioca, salt, sugar, cinnamon, nutmeg and apples.
Fill pie shell with apple mixture; dot with butter.
Cut slits in top of crust to permit escape of steam.
Bake in hot oven at 425\u00b0 for 55 minutes or until syrup boils with heavy bubbles that don't burst.
Cool and frost top with thin confectioners sugar icing.
Sprinkle with chopped walnuts.
Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.