One peck of apples or peaches will make about 2 gallon freezer bags of fruit.
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
For the pancake batter, whisk eggs,
Toss oats with apple juice until well coated. Cover with plastic wrap and chill overnight.
For caramelized apples, heat butter in a large frying pan over high heat. Add apple and maple syrup. Cook for 4-5 mins, stirring occasionally, until caramelized.
Before serving, add yogurt, apple, strawberries, almonds and honey to oats. Mix well. Transfer between serving bowls. Top with caramelized apples.
Put all ingredients in saucepan; bring to boil.
Cook 2 or 3 minutes, covered.
Take cover off, reduce heat and cook down low. (Recipe for 2 apples, double for 4 apples.)
Blend oil, sugar, eggs and vanilla.
Add flour, soda and baking powder.
Add apples and pecans.
Bake 40 minutes at 350\u00b0.
se this recipe for baked apples or pears, increase baking time for harder fruits
-inch cake pan.
For the Apples: Place butter in large
Core as many apples as desired to bake.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For sauce:
Beat egg yolks
ry.
Core the cleaned apples and cut in 1/2
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Melt butter in large skillet over medium heat. Add apples.
Sprinkle with sugar and cinnamon.
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
Cover and cook for approx 15-20 minutes, frequently stirring gently.
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
Wash and core apples.
Make a shallow cut
etter if you refrigerate it for 3 to 24 hours to
Wash and peel apples.
Slice.
Place an aspirin in bottom of hot, sterile jar.
Pack sliced apples in jar.
Cover apples with boiling water.
Place another aspirin on top of packed apples. You may also add Fruit Fresh, use as directed for brighter apples. Seal with hot lids.
For the dry mix: Combine all
Wash apples; remove core and peel.
Place in deep Pyrex casserole.
In center of each apple, place 1 cube sugar or 1 teaspoon sugar, butter (size of a nut), 1/2 tablespoon jelly of choice and small amount water.
Cook for approximately 1/2 hour at 250\u00b0.
Remove from oven; let cool.
Decorate with red jelly.
ver medium heat and boil for 2 minutes; stir constantly.