Canned Apples - cooking recipe
Ingredients
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canning apples
Fruit Fresh
water
aspirin
Preparation
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Wash and peel apples.
Slice.
Place an aspirin in bottom of hot, sterile jar.
Pack sliced apples in jar.
Cover apples with boiling water.
Place another aspirin on top of packed apples. You may also add Fruit Fresh, use as directed for brighter apples. Seal with hot lids.
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