Baked Apples - cooking recipe

Ingredients

1 apple per person
1 cube sugar or 1 tsp. sugar per apple
1 Tbsp. butter for 4 apples
3 Tbsp. water for 4 apples
1/2 Tbsp. currant or prune jelly per apple

Preparation

Wash apples; remove core and peel.
Place in deep Pyrex casserole.
In center of each apple, place 1 cube sugar or 1 teaspoon sugar, butter (size of a nut), 1/2 tablespoon jelly of choice and small amount water.
Cook for approximately 1/2 hour at 250\u00b0.
Remove from oven; let cool.
Decorate with red jelly.