For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
hat they peel off the muffins nicely.
In a medium
Combine flour, eggnog mix, sugar and baking soda.<
all saucepan and simmer uncovered for 10 minutes.
Place the
In bowl, combine dry ingredients and chocolate chips.
In large bowl, whisk together 3/4 cup sugar, eggs, eggnog and oil. Stir in flour mixture until just combined.
Spoon batter into prepared muffin cups. Sprinkle with remaining sugar.
Bake at 375 for 20-25 minutes. Let cool on rack for 5 minutes before removing from pans.
then in separate bowl mix eggnog, butter, eggs, and extract together
Heat oven to 400\u00b0.
Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
Sift flour, sugar, baking powder and salt into large bowl.
Stir in eggnog, rum, magarine, egg and nutmeg, just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full.
Bake until golden brown, about 20 minutes.
Immediately remove from pan.
Yields 1 dozen muffins.
Preheat oven to 450 degrees.
Grease (or line with paper liners) one 12-cup muffin tin.
Sift flour, sugar, baking powder and salt into large bowl.
Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
Bake until tester inserted in center comes out clean, about 20 minutes.
Cool muffins completely before serving.
Combine dry ingredients in lg bowl.
In another bowl, mix egg, eggnog, and oil.
Stir wet ingredients into dry ingredients, just until moistened.
Fold in raisins and pecans.
Fill greased or lined muffin cups two thirds full.
Bake at 350* for 25 minutes. \tCool for 5 minutes before removing from pan. Cool completely on a wire rack.
For the streusel topping:
Mix
Preheat oven 400\u00b0F.
Grease muffin tin.
Sift dry ingredients into a large bowl.
Stir in the eggnog, rum, butter, egg, and nutmeg.
Spoon into 12 greased muffin cups.
Bake 18- 20 minutes or until tester comes away clean.
Cool completely, on a wire rack-- Serve--room temperature.
Preheat oven to 400*F.
Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
(mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
Add liquid to dry ingredients and mix until just moistened.
Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
econd bowl, mix the eggs, eggnog, melted butter, vanilla, and rum
an with paper liners.
For the cinnamon crunch topping, melt