Eggnog Muffins 1982 - cooking recipe

Ingredients

2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup dairy fresh eggnog
1/2 cup bicardi dark rum
5 tablespoons melted butter
1 egg, beaten
1/2 teaspoon fresh grated nutmeg

Preparation

Preheat oven 400\u00b0F.
Grease muffin tin.
Sift dry ingredients into a large bowl.
Stir in the eggnog, rum, butter, egg, and nutmeg.
Spoon into 12 greased muffin cups.
Bake 18- 20 minutes or until tester comes away clean.
Cool completely, on a wire rack-- Serve--room temperature.