Chocolate Chip Eggnog Muffins - cooking recipe

Ingredients

2 cups flour
3/4 cup chocolate chips
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup sugar, divided
2 eggs
3/4 cup eggnog (not low-fat)
1/2 cup vegetable oil

Preparation

In bowl, combine dry ingredients and chocolate chips.
In large bowl, whisk together 3/4 cup sugar, eggs, eggnog and oil. Stir in flour mixture until just combined.
Spoon batter into prepared muffin cups. Sprinkle with remaining sugar.
Bake at 375 for 20-25 minutes. Let cool on rack for 5 minutes before removing from pans.