Eggnog Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup prepared eggnog
1/2 cup dark rum
5 tablespoons unsalted butter, melted
1 egg, beaten to blend
1/2 teaspoon grated nutmeg

Preparation

Preheat oven to 450 degrees.
Grease (or line with paper liners) one 12-cup muffin tin.
Sift flour, sugar, baking powder and salt into large bowl.
Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
Bake until tester inserted in center comes out clean, about 20 minutes.
Cool muffins completely before serving.