Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
Take a heaping tablespoonful and roll in egg roll wrapper.
Make a long roll about 3/4-inch in diameter.
Deep fat fry.
Serve with soy sauce or sweet and sour sauce.
Cook sausage; drain fat.
Add spaghetti sauce and simmer for 10 minutes.
Mix eggs and cottage cheese.
Shred or grind Mozzarella cheese.
In a pan, spread a little of meat sauce on the bottom, then spread egg roll wrappers in one layer; add 1/3 of meat sauce, 1/2 cottage cheese mixture and 1/3 of Mozzarella cheese.
Repeat one more time.
Spread one more layer of egg roll wrappers, meat sauce and Mozzarella cheese.
Sprinkle generous amount of Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.
Arrange egg roll wrappers, water, sauerkraut, corned beef, and
Put 1 tablespoon peanut oil in a cast-iron skillet and heat high for 1 minute.
Add carrot and cook 1 minute, stirring constantly, 5 minutes or until tender.
Stir in green onions and next 6 ingredients.
Combine cornstarch and water.
Add to cabbage mixture and cook 1 minute or until thickened.
Let cool and spoon mixture evenly into centers of egg roll wrappers.
Moisten edges with water.
Bring ends to the middle, pressing together in center.
Pull ends up and out to resemble a pouch.
Combine first 5 ingredients to meat loaf consistency.
Roll up into egg roll wrappers and deep fry in oil until golden brown.
igh heat. Stir-fry pork for 3 minutes. Transfer pork to
Lay out the egg roll wrappers one at a time.
nd garlic. Allow to cook for a few minutes then add
ool while preparing the wrappers.
Lay egg roll wrappers on a flat surface
he apples. Lay out the egg roll wrappers on a clean surface. Place
e eggs over and cook for an additional 20 seconds to
eat to medium-low. Cook for 5 minutes. Add habanero peppers
Combine all ingredients, except oil and egg roll wrappers; mix well.
Carefully separate egg roll wrappers.
Place 1 heaping tablespoonful of filling about 3 inches from one corner of each egg roll wrapper.
Fold corner over filling; roll firmly halfway up the wrapper.
Fold two side corners over filling; roll all the way up.
Seal edges with beaten egg or water.
Heat oil to 350\u00b0. Add egg rolls, 3 or 4 at a time.
Fry 4 to 5 minutes, or until golden brown.
Drain on paper towels.
aller, the faster it cooks). For the shrimp: remove shell, devein
Put all ingredients in bowl, except peanut butter, oil, egg yolk, oil and wrappers.
Mix well.
Fry the mixture in 4 to 5 tablespoons of the peanut oil for about 5 to 6 minutes.
Stir in peanut butter and continue stirring until it melts.
Put in colander and drain.
Mix egg yolk with 1/3 cup water.
Brush egg yolk on outer edges of egg roll wrappers.
Spoon a heaping teaspoonful of filling on wrapper and roll.
ashing the avocado.
Position egg roll wrappers on a flat work surface
lack pepper.
Pour beaten egg into a skillet placed over
edium heat. Cook and stir for 3 minutes. Add spinach, black
ork.
Combine meats, vegetables, egg, sauces, pepper in a large
Heat oil in a large soup pot and saute pork until no longer pink.
Add garlic and cook until fragrant.
Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
Reduce to a simmer and cook for 30 minutes until vegetables are soft.
Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
Drain well on paper toweling.
When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.