Mix thoroughly all ingredients except for egg roll wrappers and oil for frying.
Take a heaping tablespoonful and roll in egg roll wrapper.
Make a long roll about 3/4-inch in diameter.
Deep fat fry.
Serve with soy sauce or sweet and sour sauce.
nutes.
Egg roll filling directions---------------------.
Make a sealer for folding egg roll by
inutes.
Egg roll filling Instructions-------------------.
Make a sealer for folding egg roll by stirring
ecessary; stir-fry veggies for about 2 minutes.
Add
For the Egg Rolls:
Combine the
et aside.
Arrange an egg roll wrapper on a work surface
rapper ingredients in a mixer for 5 minutes (or knead until
arinara sauce.
Arrange an egg roll wrapper in front of you
ork.
Combine meats, vegetables, egg, sauces, pepper in a large
nd garlic. Allow to cook for a few minutes then add
Mix all the ingredients except egg roll wraps together.
Put 2
Arrange egg roll wrappers, water, sauerkraut, corned beef,
auce.
Mix lightly.
For each egg roll, spoon approximately 1/4
Cook beef in large pan or wok until all the red color is gone. Add remainder of ingredients; steam about 3 to 5 minutes, just until cabbage is wilted.
Drain in colander and cool before filling the wrappers.
Fill wrappers (directions for filling on wrapper package).
Fry in peanut oil until brown.
Combine apples, sugar, flour, cinnamon, and lemon juice. Mix well.
Place 2 heaping tablespoons of filling in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat oil to 350\u00b0F.
Fry each egg roll for about 4 - 5 minutes or until brown and crispy.
Sprinkle with powdered sugar and serve warm.
o assemble, place 2 tbs filling near corner towards you. Then
Brown ground beef and onion in a skillet.
In a large bowl combine all vegetables and meat.
Blend in Accent, blend in egg and soy sauce.
Mix thoroughly.
Put 2 Tbsp. of mixture on egg roll wrapper and roll up, brush ends of egg roll wrapper with water and corn starch mixture to seal well.
Deep fry until nice and brown.
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
Lay out the egg roll wrappers one at a time.<
Heat oil in a large soup pot and saute pork until no longer pink.
Add garlic and cook until fragrant.
Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
Reduce to a simmer and cook for 30 minutes until vegetables are soft.
Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
Drain well on paper toweling.
When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.