Apple Pie Egg Roll - cooking recipe

Ingredients

3 cups apples or 3 apples, peeled and diced
4 tablespoons sugar
4 tablespoons flour
3/4 teaspoon cinnamon
1 teaspoon lemon juice
12 egg roll wraps
2 cups oil (for frying)

Preparation

Combine apples, sugar, flour, cinnamon, and lemon juice. Mix well.
Place 2 heaping tablespoons of filling in the center of each wrapper.
Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat oil to 350\u00b0F.
Fry each egg roll for about 4 - 5 minutes or until brown and crispy.
Sprinkle with powdered sugar and serve warm.