BASIC DONUTS:.
Line
Place oil in skillet, about 1-inch.
Let it get hot.
Cut small hole in center of biscuits with salt shaker lid.
Drop into oil.
Turn when brown.
Brown other side.
Drain on paper towel. Roll in sugar, powdered sugar or cinnamon.
Makes 20 donuts and 20 holes.
aking a double or triple recipe for the whole family or a
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
To make the donuts:
Boil the potatoes until
small dish and reserve for later. Add the apples to
baking sheet and toast for 8-10 minutes. Remove from
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
For the glaze:
Place all
Mix the hot roll mix according to directions on back of the box.
Cover and let rise in warm 80-85 degree area for 30-35 minutes.
Punch dough down.
Heat about 2 to 2 1/2 inches of oil in a large sauce pot.
Pinch off pieces of the dough and stretch out a little bit, poking holes into the dough 2-3 holes for each piece of dough.
Fry in hot oil until nice and brown on one side flip over to brown on other side.
Remove from oil and dust with powdered sugar, or whatever favorite frosting etc. and enjoy.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
oughnuts to cool in pans for 10 minutes, then remove to
lightly) in a food processor for 3-5 seconds to make
yrex 2-cup measure makes for easy pouring; be sure the cup
Preheat oven to 350degrees.
In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
Add ham and onions and mix then add veggies and potatos and mix it all
Put entire mixture into casserole dish and bake for 25 minutes.
Sprinkle cheese over the top and bake 5 more minutes.
Let cool 5 mins and enjoy!
substutions with this recipe are easy so be creative.
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
igh heat. Maintain the simmer for about twenty minutes, skimming off
nto meatballs using your favorite recipe for meatballs, and shape into about
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.