Easy Donuts - cooking recipe

Ingredients

2 cans biscuits
oil (for frying)
sugar
powdered sugar
cinnamon

Preparation

Place oil in skillet, about 1-inch.
Let it get hot.
Cut small hole in center of biscuits with salt shaker lid.
Drop into oil.
Turn when brown.
Brown other side.
Drain on paper towel. Roll in sugar, powdered sugar or cinnamon.
Makes 20 donuts and 20 holes.