br>Mix the sugar and cinnamon together in a bowl. Sprinkle
oard, knead for 1 minute. This dough is easy to work with
Preheat your waffle iron; open cinnamon rolls and remove frosting.
In
ust combined.
(save some for the board if kneading by
Spray jelly roll pan with Pam.
Melt brown sugar and butter or margarine in a pan with the cinnamon.
Let dough rise until double. Punch down and roll out on floured surface.
Pour mixture on dough, roll up and cut in 3/4 to 1-inch pieces.
Place pecan pieces on pan.
Put the cut pieces of cinnamon rolls on pecans.
Let rise. Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
nd mix well.
Knead for 5 minutes. The dough texture
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
ups flour (4 cups for 1/2 recipe) . Stir until just mixed
Filling, mix cinnamon & sugar together, beat in butter
Knead dough on medium-high for 5 minutes.
Lightly
I use day old cinnamon rolls.
Use a 17-inch
Sift yeast, flour and cinnamon into a large bowl. Stir
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
th vegetable oil spray.
For the Filling: Mix all
Cover and allow to rest for 10 mins.
In a
n yeast and let sit for 10 minutes. VERY IMPORTANT: The
Thaw cinnamon rolls (about 2 hours at room
50\u00b0.
Unroll crescent rolls and separate.
Spread a