Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press
ke the pie crust: Combine
Mix the berries, sugar and cornstarch.
Bake in double pie crust at 425\u00b0 for 40 minutes.
Put slits in top crust to let out the steam.
Preheat oven 425\u00b0. Prepare or buy a double pie crust and set one crust into a 9 inch pie pan. Place sliced apples into large bowl and set aside. Combine all dry ingredients in a small bowl. Sprinkle the mixture into apples and toss. Spoon apple mixture into crust. Place the second crust over the filling. Seal edges trim, and flute. Make small openings in the top of crust. Bake in a preheated oven until the top crust is golden brown about 45 to 50 minutes. Serve warm or chilled. Makes 8 servings.
Combine sugar, flour, cinnamon and nutmeg (for juicy pie, omit flour).
Add sugar mixture to the sliced apples, toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with apple mixture; dot with butter.
Adjust top crust, seal and flute edge.
Sprinkle with sugar on top if desired.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil, bake for 20 to 25 minutes more or until crust is golden.
Cool or serve warm with ice cream.
Prepare or purchase a double pie crust and set one crust in a 9-inch pie plate/pan.
ven to 425 degrees.
For the crust: Combine flour and salt
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils and
all for single pie crust. Divide dough in two for double crust or double deep dish crust, one
wrap in plastic and refrigerate for at least 2 hours or
egrees F.
Unroll one pie crust onto a lightly floured surface
reserve liquid.
Let cook for a bit.
Add 1
If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.
In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).
Add sugar mixture to the sliced apples; toss to mix.
Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.
Cut slits in top crust for escape of steam; place pastry atop filling.
Seal and flute edge.
Sprinkle some sugar atop, if desired.
o-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out
ice flour. Roll out the pie crust very very thin (about 6x12
For starter:
Do not use
Prepare a double pie crust as directed.
Roll out
Pare, core and slice the apples.
Line a 9-inch pie pan with a pie crust.
Place a layer of apples over the bottom.
Sprinkle with a mixture of the sugar, cinnamon and salt.
Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425\u00b0 oven for about 50 minutes or until apples are tender and crust a golden brown.
Make 2 double pie crust recipes.
Line an oblong