Apple Pie - cooking recipe

Ingredients

6 c. thinly sliced apples
1 c. sugar
2 Tbsp. flour
1 tsp. ground cinnamon
dash of ground nutmeg
pastry for double pie crust
1 Tbsp. butter
1 tsp. lemon

Preparation

Combine sugar, flour, cinnamon and nutmeg (for juicy pie, omit flour).
Add sugar mixture to the sliced apples, toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with apple mixture; dot with butter.
Adjust top crust, seal and flute edge.
Sprinkle with sugar on top if desired.
Cover edge of pie with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil, bake for 20 to 25 minutes more or until crust is golden.
Cool or serve warm with ice cream.