Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
o medium and simmer until potatoes are translucent at edges and
Peel and thinly slice potatoes and place in a
Parboil, cool, peeled, and grated potatoes into a greased 2 quart casserole.
Heat cream and milk in a medium saucepan.
Add cheese, dry mustard, and salt, pepper, and nutmeg to taste.
Heat and stir until cheese is melted and mixture is creamy.
Pour cheese mixture over potatoes.
Do Not Stir!
Bake in a preheated 350 degrees F oven for 1 hour or until top is nicely browned.
This recipe may be prepared ahead of time and refrigerated until ready to bake.
wo pans.
Put cubed potatoes in a bowl and add
Cover potatoes with cold water in kettle.<
ayer 1/2 of the potatoes into bottom of the prepared
ater, cook the unpeeled whole potatoes until just tender when pierced
alted water to boil, place potatoes in the boiling water. Let
Preparation:.
For every recipe version: Bring a large pot
Boil potatoes; shred into buttered casserole dish.
Mix remaining ingredients and heat.
Pour over shredded potatoes; sprinkle with paprika.
Cool; refrigerate for 24 hours.
Remove 1 hour before baking.
Bake at 325\u00b0 for 1 hour.
Bake the potatoes.
Peel the potatoes as thinly as possible and chop.
Place in small baking dish with cream and butter.
Add the seasonings.
Cook on top of the stove for 5 minutes.
Remove from heat.
Sprinkle with cheese and place under a broiler for 3 minutes.
Dish is done when the cheese is brown and bubbly.
Serve at once.
br>Wash, peel and dice potatoes.
Boil in lightly salted
Bake potatoes in a preheated oven at 450 for 1/2 hour or until done. Peel thinly and dice. (I just make cuts and scoop out in squares) Place in an ovenware dish with cream and butter. Add seasonings. Cook on top of stove for 5 to 10 minutes until it thickens. Sprinkle with cheese and place under the broiler for 3-4 minutes. Serve.
alt and pepper.
Saute for 1 minute.
Add the