Delmonico Potatoes - cooking recipe

Ingredients

3 or 4 medium size potatoes
1 1/4 c. light cream
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
dash of nutmeg
grated Cheddar cheese

Preparation

Bake the potatoes.
Peel the potatoes as thinly as possible and chop.
Place in small baking dish with cream and butter.
Add the seasonings.
Cook on top of the stove for 5 minutes.
Remove from heat.
Sprinkle with cheese and place under a broiler for 3 minutes.
Dish is done when the cheese is brown and bubbly.
Serve at once.