ith orange pepper chunks and cubed pork. Sprinkle with paprika and season
For more than 60 plus years I have ate pork ribs and
Wash cubed pork with the juice of a lime.
Place in an earthenware jar or crock.
Mix vinegar with garlic, thyme, hot pepper, salt and cloves.
Pour over pork and completely cover with liquid.
Refrigerate, covered, for 2 days.
Remove pork from marinade.
Heat oil in frying pan and fry pork until brown, about 10 minutes.
Serve hot.
Serves 6 to 8.
egrees C).
Place the cubed pork and potatoes into a glass
For the dressing, pound garlic, chili
e and stir. Place the pork in the brine, fat cap
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
Brown up cubed pork in oil.
Add onion and celery and cook until soft.
Add the bean sprouts and simmer for 5 minutes.
Add soy sauce.
Thicken with the cornstarch and water mixture by stirring it in.
n a 350 degree oven for 30 minutes turning the spaghetti
ot.
Add cubed pork and start browning. When pork turns light brown
edium-high heat. Stir in cubed pork, and cook until nicely browned
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat
and stir to combine.
For the pork: Slice the tenderloin into
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
til well cooked and the pork shreds easily, 6 to
slow cooker. Place the pork roast into the slow cooker
hile stirring for about 2 minutes. Add the cubed pork and quickly brown
0 degrees F.
For the pork: In a small bowl