Season both sides of the cube steaks with kosher salt and cracked
Heat oil in skillet. Preheat oven 375.
Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
Cover pan with aluminum foil and bake 1 hour.
In a heavy pan, heat olive oil.
Put garlic in oil and cook until fragrant (about 1-2 min.).
Salt and pepper both sides of steaks.
Brown cube steaks in hot pan.
Place cube steaks in a baking dish and cover with mushroom soup.
Foil or lid on top of dish and bake for 60 minute at 350.
Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.
Brown the cube steaks in 1 tablespoon butter, until
Preheat oven to 325 degrees F. Grease a 9\" x 13\" baking pan.
Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
Bake in preheated oven 1 hour or until done.
Flour, salt and pepper both sides of cube steaks.
Use roaster pan with lid.
Spray roaster with Pam.
Put in cube steaks.
Cook 30 minutes at 325 or 350 degrees.
After 30 minutes turn steaks and add mushrooms and onions.
Cook for another 30 minutes or until done.
Bread cube steaks with flour and seasoned salt.
Brown in Crisco until almost done.
Lay cube steaks out in 9 x 13-inch greased pan.
Pour over cube steaks the onion soup.
br>Let salsa stand for a few minutes for flavors to blend
onstick spray.
Season the cube steaks on both sides with seasoning
Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 - 2 minutes till coating consistence; place mixture in a pie plate and set aside.
Heat the oil in skillet.
Season cube steaks with salt and pepper; then dredge in the flour mixture.
Cook for 3-5 minutes on each side depending on size of meat.
Serve immediately.
Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
Fry in butter.
When done, remove steaks from heat, and scrape all browned bits from pan.
Add water, and cream, and stir as it comes to a boil.
Cook till thickened.
Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
Pepper and salt to taste.
Serve with sauteed mushrooms& onions.
Brown cube steaks in olive oil.
Place steaks in crock pot. Add soup with water as directed on can.
Add soup mix; stir to combine.
In plastic bag, shake steaks in the gravy mix.
Brown quickly in butter.
Add remaining gravy from bag by adding some of the water to the bag and pour into the pan with the cube steaks.
Add rest of water to the pan.
Cover and simmer 15 minutes.
This is also good made with beef cubes and served over rice.
Blend together all ingredients.
Marinate cube steaks in the refrigerator at least 3 hours, best overnight.
Grill or broil 5 to 10 minutes.
Sear the cube steaks in a frying pan. Do not cook thoroughly. Mix the ingredients in a bowl and pour over the meat. Cook over a low heat while turning the meat to finish cooking and sauce thickens.
bowl.
Place the cube steaks in the milk and turn
Season each side of of the cube steaks with basil, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add cube steaks and braise for 3 minutes on each side. Remove from skillet and cover to keep warm.
Add zucchini, onion, and curry powder to skillet and cook until soft, about 5 minutes. Stir in tomatoes. Place cube steaks back in skillet on top of vegetable mixture and cook for 2 minutes.
Served cube steaks with vegetables on top.
mall amount of flour.Dip steaks 1-2 at a time
epper.
Dredge cube steaks in flour mixture; fry steaks until cooked but
In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.