Cube Steaks With Salsa - cooking recipe

Ingredients

4 cube steaks
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter or margarine
2 large tomatoes, chopped
2 Tbsp. chopped red onion
3 Tbsp. chopped celery
3 Tbsp. chopped green chile peppers
1/2 tsp. mustard seed
1 Tbsp. red wine vinegar
1 Tbsp. chopped parsley
1/2 tsp. salt
dash of black pepper
2 Tbsp. oil
sour cream (optional)
grated cheese (optional)

Preparation

Start making the salsa.
In a bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley, vinegar, salt and pepper.
Stir in oil.
Let salsa stand for a few minutes for flavors to blend.
In a skillet, heat butter.
Brown cube steaks in butter on both sides until brown.
Reduce heat. Cook, uncovered, for a few more minutes until cooked to your liking.
Sprinkle with salt and pepper.
Arrange steaks on hot serving plate.
Spoon a little salsa over each steak.
Serve remaining salsa alongside.
Serve with sour cream, grated cheese and tortilla chips.