Smothered Cube Steaks-Low Carb - cooking recipe

Ingredients

4 -5 cube steaks
pork rind, ground into flour
1/3 cup heavy cream
1/3 cup water
butter
salt
pepper
garlic powder

Preparation

Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
Fry in butter.
When done, remove steaks from heat, and scrape all browned bits from pan.
Add water, and cream, and stir as it comes to a boil.
Cook till thickened.
Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
Pepper and salt to taste.
Serve with sauteed mushrooms& onions.