Rosemary & Garlic Coated Pork Cube Steaks - cooking recipe

Ingredients

1/4 cup flour
1/4 cup walnuts
1/4 cup parmesan cheese
2 tablespoons rosemary
3/4 teaspoon garlic powder
2 -3 tablespoons olive oil
salt and pepper
4 cube steaks

Preparation

Place flour, walnuts, parmesan, rosemary and garlic powder in food processer and process for 1 - 2 minutes till coating consistence; place mixture in a pie plate and set aside.
Heat the oil in skillet.
Season cube steaks with salt and pepper; then dredge in the flour mixture.
Cook for 3-5 minutes on each side depending on size of meat.
Serve immediately.