Cube Steak Diane - cooking recipe

Ingredients

4 beef cube steaks
1/4 cup butter
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
salt and pepper

Preparation

In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.